My host left a bottle of wine on the dining room table with a note to help myself to a glass. I did, and with the tub of olives I claimed from the leftovers of the LAMP party, I sat straight-backed on the foot of the bed facing the window and pulled out my computer. Olives and wine and StreetEasy and NYBits and the noise of the apocalypse and glass bottles filled the air.
Week one in New York is behind me (week two at the new job), and I’m on the Northeast Regional back down to DC. There’ll be perhaps a dozen trips like this by the time I’m done, scores of nights and early mornings spent intuiting apartment floor plans from lousy realtors’ websites by the time I sleep in my own bed in New York City.
Still, I’m heartened. It’s taken only a week of supportive colleagues and a sane client to get most of my confidence back. Wednesday was unintentionally eat-shellfish-and-drink-beer-at-bars-of-establishments-with-punched-tin-ceilings day – mussels at Resto in Murray Hill for lunch, oysters and beer at Upstate in the East Village for dinner. Resto had quenched my craving for Belgian food one weekend a few years ago and I was happy to return to find it still serving a lovely approximation of the bistro fare I’d found so delightful in Brussels.
Upstate, however, particularly impressed me – the proprietor’s care and love of the food (and the pleasure diners take from it) is evident. I swapped names (and cards) with regulars and the barkeep, shared samples and observed the regulars’ ritual of rating the different oysters. I ordered a few Saranac white IPAs, had the last slice of the complimentary whiskey cake in the house. The barkeep endeavored to keep my tiny water glass filled throughout the night (and alternately kept a second tiny glass filled with varying samples from their taps).
At Behavior, as I arrived into a meeting with the creative director early, I caught the end of a discussion about a project the firm is pursuing for a center for Philippine art and scholarship. Naturally intrigued, I followed up about it during lunch today – it’s still in a nebulous place, but the pedigree seems sufficiently prestigious to make it coalesce into a real, bright and shining star.
Apropos nothing, as I pass Trenton, I love love love all weird cocksure urban sloganeering, especially done up in fantastic neon and steel on a goddamn bridge – I hold that it engenders civic pride by binding the town’s diaspora to a memorable epigram. I do imagine across the world, Trenton(-ian?-ite?) strangers meeting for the first time utter what Trenton makes, the world takes as a kind of shibboleth before then arguing jovially about who’ll get the first round of Bud Lights and comparing who they knew from when they were in high school.
So where was I, about strangers in bars? Information architect is one poncy job title. I seem to be getting a lot of mileage about my cooking by recipe vs. technique metaphor. And about the state of Filipino food in America – made for our parents’ generation, chafing dishes of old hits. The long-asked question about how to plate dinuguan I now realize is deprecated by a decade of haute peasant culture/high-low mashups/jeans and high heels, replaced by the question of wine pairing and course order. The creative director is partial to Purple Yam in Sunset Park. Kuma Inn is the most cleverly named but seems to have the least enthusiastic supporters. At Upstate, they raved about Maharlika down the street. I’m going to try the hell out of all of them.
In time – and there’ll be lots of time. I ate well last week – hardly news. For whatever reason, I feel in my element eating at bars. One of the regulars at Upstate was discussing with the proprietor her plan to prepare the cakes for Saturday service – a chamomile panna cotta and a flourless chocolate – as another implored me to return.